Empreendedorismo e cooperativismo como base para geração do emprego em regiões distintas do Brasil
DOI:
https://doi.org/10.21574/remipe.v8i1.330Palabras clave:
Cooperativas. Empreendedorismo. Características empreendedoras. Atitude empreendedora.Resumen
O empreendedorismo revela-se importante para questões sociais e econômicas e até mesmo para sobrevivência. As atividades empresariais podem distinguir-se em empreendedorismo por oportunidade (pull) ou por necessidade (push). Este estudo objetiva analisar os fatores que impulsionam o indivíduo para o empreendedorismo, como se evidenciam suas características em cooperativas, se por oportunidade ou por necessidade. A pesquisa se caracterizou em um estudo de casos múltiplos onde foram estudadas quatro cooperativas, duas situadas na região Sul do Brasil e duas na região Nordeste. A coleta de dados foi realizada por meio de entrevistas semiestruturadas e analisados mediante análise de conteúdo. Os resultados mostraram que a formação das cooperativas da região Sul se caracterizou como empreendedorismo por oportunidade enquanto as da região Nordeste apresentaram características de ambos os tipos. Nos casos analisados, independente do que faz com que o empreendedorismo ocorra, os princípios globais do cooperativismo encontram-se preservados, bem como suas características como o fato de seus integrantes assumirem inteira responsabilidade pela gestão assim como a participação nos resultados.
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Derechos de autor 2022 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.